Organic food – Artichoke Cream
Try it on crispy croutons, so as to enrich your aperitif, or on pasta when you want to give yourself a first quick meal, tasty and light.
This preparation is obtained from the violet artichoke of organic farming without the use of preservatives or chemical additives. It is the freshest top-quality seasonal produce, healthy and perfectly ripe. Transformed into a smooth cream together with an excellent extra virgin olive oil, peppers, garlic, oregano, parsley and chilli.