Penne Rigate Organic Pasta from Apulia region

Thanks to the bronze drawing, the dough is slightly rough and light in color. Drying takes place slowly, at low temperature (maximum 70 ° C), in order to maintain all the organoleptic and nutritional properties present in the grain, giving the dough a flavor and a fragrance that make it particularly tasty.

Ingredients: organic durum wheat semolina and water. Product containing gluten.

Please, ask us for quantity and price at info@greatitaly.co.uk or by  Great Italy Facebook Page

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Product Description

Penne. Best Italian organic pasta from Apulia.

Organic food – Penne Rigate

Pour into already boiling water and add salt to taste. Wait the minutes of cooking indicated on the packaging. Upon reaching the cooking able to drain and finally put it to condiscila piacimento. Enjoy your meal!

Penne Rigate is typical and common of the Italian cuisine.

Penne Rigate BIO

Penne Rigate BIO

Short pasta shape with ridges ready to retain all the sauces, it works well with every type of sauces.

 

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