Organic Fusilli

Pour into already boiling water and add salt to taste. Wait the minutes of cooking indicated on the packaging. Upon reaching the cooking able to drain and finally put it to condiscila piacimento. Enjoy your meal!

Ingredients: organic durum wheat semolina and water. Product containing gluten.

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Product Description

Organic food – Fusilli

Organic Fusilli

Organic Fusilli

The fusilli production process is characterized by the bronze drawing and by slow drying at low temperatures to keep all the organoleptic durum wheat properties, giving pasta porosity and a special flavour. Drying takes place slowly, at low temperature (maximum 70 ° C), in order to maintain all the organoleptic and nutritional properties present in the grain, giving the dough a flavor and a fragrance that make it particularly tasty.

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