Product Description

Organic food – Fusilli

Organic Fusilli

The fusilli production process is characterized by the bronze drawing and by slow drying at low temperatures to keep all the organoleptic durum wheat properties, giving pasta porosity and a special flavour. Drying takes place slowly, at low temperature (maximum 70 ° C), in order to maintain all the organoleptic and nutritional properties present in the grain, giving the dough a flavor and a fragrance that make it particularly tasty.

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