Organic Spaghettoni

Thanks to the bronze drawing, the spaghettoni dough is slightly rough and light in color. Drying takes place slowly, at low temperature (maximum 70 ° C), in order to maintain all the organoleptic and nutritional properties present in the grain, giving the dough a flavor and a fragrance that make it particularly tasty.

Ingredients: organic durum wheat semolina and water. Product containing gluten.

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Product Description

Organic food – Spaghettoni

Pour into already boiling water and add salt to taste. Wait the minutes of cooking indicated on the packaging. Upon reaching the cooking able to drain and finally put it to condiscila piacimento. Enjoy your meal!

Organic Spaghettoni

Organic Spaghettoni

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